“Fresh Mexican” is an exciting cookery book co-authored by Angeles Ayala. It is a unique selection of eighty classic and contemporary healthy Mexican recipes that are low in salt, fat and sugar.
Fresh Mexican offers diversity of colours, captivating aromas, deliciously rich flavours and stunning textures combined to produce a distinctive and truly great celebration of food.
The range of dishes, ingredients and regional specialities selected in this cookery book reflect the vibrant culture of Mexico and its origins in the pre-Hispanic world.
Here are some sample dishes from “Fresh Mexican”
Green rice with langoustines
Leg of lamb with adobo sauce
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