Mexican Food for Events

Tailored services for private events, dinner parties, buffets, cocktail parties, business lunch, informal events...

Private events

Canapés, Starters, Main Courses, Desserts...

Ready to add some Mexican spice to your next event?

Click images to enlarge

Here are some sample menus


Savoury canapés


Guacamole with totopos

Crab meat and prawn ceviche

Nopalitos with salsa pico de gallo

Tiger prawns with cascabel chilli sauce

Chicken pelliscadas

Salpicón tosatada

Chilled avocado soup

Cilantro cappuccino

Courgettes flower quesadillas with avocado sauce

Tamalitos with cheese and jalapeño strips

Fideo seco spicy vermicelli pasta with chorizo

Meetballs in chipotle sauce

Chicken fillet with pipián sauce

Pibil–style pork with pickled red onion


Dessert canapés


Quince paste with cheese

Tequila mousse

Hibiscus jelly

Crème caramel

Corn cake

Raspberry sorbet

Spicy chocolate cake





Scallop tostadas

Lime–marinated prawns

Stuffed jalapeño chillies with tuna

Duck tacos

Tarasca–style soup black beans soup with ancho chilli

Main dishes


Hallibut with Mexican fresh herbs

Sea bass Veracruz–style

Chicken fillet in pumpkin seed sauce

Beef medallions with pasilla chilli sauce

Lamb barbacoa with adobo sauce


Side dishes


Mexican–style white rice

Nopalitos salad

Grilles courgettes with goats’ cheese

Baby spinach and mushroom salad

Watercress, grapefruit and avocado salad




Crème caramel

Roasted wild berries

Corn cake

Spice chocolate cake

Raspberry sorbet




Plus many more!


"Ms. Ángeles Ayala's cooking represents the highest quality Mexican food in the United Kingdom. She has delighted my guests in several events of the Embassy of Mexico. In addition to her professionalism and culinary talents Ms Ayala's work is helping to disseminate important modern and traditional aspects of the Mexican gastronomic culture."


H.E. Eduardo Medina Mora

Ambassador of México to the United Kingdom


”...thank you for a wonderful Mexican Food Tasting evening.  Not only were all the different dishes very tasty and exquisitely presented but in addition you gave most interesting explanations of each one and its ingredients.  Our members were enchanted by what was a most memorable event ...”


Richard Maudslay, Chairman

British Mexican Society

All rights reserved to Angeles Ayala © 2012   |  Images provided by Octopus Publishing Group© and Susy Ayala

Website Design by EO