Tailored services for private events, dinner parties, buffets, cocktail parties, business lunch, informal events...
Private events
Canapés, Starters, Main Courses, Desserts...
Ready to add some Mexican spice to your next event?
Rosa Mexicano soup
Scallop ceviche with mango
Salpicon tostadas
Pork fillet in pumpkin seed sauce
Tequila mousse
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Here are some sample menus
Savoury canapés
Guacamole with totopos
Crab meat and prawn ceviche
Nopalitos with salsa pico de gallo
Tiger prawns with cascabel chilli sauce
Chicken pelliscadas
Salpicón tosatada
Chilled avocado soup
Cilantro cappuccino
Courgettes flower quesadillas with avocado sauce
Tamalitos with cheese and jalapeño strips
Fideo seco spicy vermicelli pasta with chorizo
Meetballs in chipotle sauce
Chicken fillet with pipián sauce
Pibil–style pork with pickled red onion
Dessert canapés
Quince paste with cheese
Tequila mousse
Hibiscus jelly
Crème caramel
Corn cake
Raspberry sorbet
Spicy chocolate cake
Starters
Scallop tostadas
Lime–marinated prawns
Stuffed jalapeño chillies with tuna
Duck tacos
Tarasca–style soup black beans soup with ancho chilli
Main dishes
Hallibut with Mexican fresh herbs
Sea bass Veracruz–style
Chicken fillet in pumpkin seed sauce
Beef medallions with pasilla chilli sauce
Lamb barbacoa with adobo sauce
Side dishes
Mexican–style white rice
Nopalitos salad
Grilles courgettes with goats’ cheese
Baby spinach and mushroom salad
Watercress, grapefruit and avocado salad
Desserts
Crème caramel
Roasted wild berries
Corn cake
Spice chocolate cake
Raspberry sorbet
Polvorones
Plus many more!
Testimonials
"Ms. Ángeles Ayala's cooking represents the highest quality Mexican food in the United Kingdom. She has delighted my guests in several events of the Embassy of Mexico. In addition to her professionalism and culinary talents Ms Ayala's work is helping to disseminate important modern and traditional aspects of the Mexican gastronomic culture."
H.E. Eduardo Medina Mora
Ambassador of México to the United Kingdom
”...thank you for a wonderful Mexican Food Tasting evening. Not only were all the different dishes very tasty and exquisitely presented but in addition you gave most interesting explanations of each one and its ingredients. Our members were enchanted by what was a most memorable event ...”
Richard Maudslay, Chairman
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